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2010 Kapalua Wine & Food Festival Seafood Festival – Restaurant Dishes
1. Bev Gannon Restaurants Crab Canneloni With a lemongrass ginger sauce Crab & Tomato & Avocado Roll Tower Layers of crab, tomato and shiso on top of a cucumber avocado roll with wasabi vinaigrette
2. Banyan Tree Pan Seared Scallops With English peas and Maitake mushrooms risotto Olive-Oil Poached Hawaiian Tuna With nicoise salad
3. Capische? Olive Oil Poached Snapper Poached snapper and roasted eggplant caponate with a pistachio pesto King Salmon Crudo Salmon crudo, tomato water ice, cucumber salad and an olive caramel
4. David Paul’s Island Grill Fried Green Olowalu Tomatoes Blue corn crusted and fried green tomato with red tomato pico de gallo Escabiche of Island Snapper Olive oil roasted snapper on crisp rosemary croustini with pancetta vinaigrette
5. I’O/Pacific’O Restaurants Charred Confit of Big Eye Tuna Seared Big Eye Tuna in Kaffir scented olive oil served over carrot juice risotto with baby O’O Farm Heirloom carrots garnished with organic watermelon radish and mint Tartare of Organic Kula Beets Roasted Beets mixed with herbs, yogurt and capers Garnished with Surfing Goat Dairy feta cheese and cumin dusted plantain chips
6. Kai Sushi Bar Miso Cream Shrimp Dynamite Shrimp baked in miso cream white sauce Hamachi Tartare Chopped hamachi with jalapeno ponzu jelly 7. Maui Culinary Academy Hawaii Ranchers Hawaiian Red Veal XO braised Hawaiian red veal in bamboo steamed buns with pickled island vegetables Mahi on My Mind! Marinated sashimi of Mahi Mahi in cold pink ginger soup, fresh mango slaw and Hawaiian chili dust
8. Merriman’s Kapalua Merriman’s Grilled Opah Grilled opah with local tomato-citrus relish on house made brioche Home-Grown Beet and Tomato Gazpacho Home-grown cold vegetable soup
9. Pineapple Grill at Kapalua Miso-Seasame Glazed Monchong Served with lee cheong and a Kula corn risotto cake Australian Hiramasa Tartar with Li-Hing Mui and Summer Herbs Fine chopped raw hiramasa, tossed with scented olive oil and salt Served with a small salad of Kapalua Farm herbs with a li-hing mui sauce
10. The Plantation House Restaurant Citrus Glazed Swordish With a Kapalua tomato marmalade and toasted fregola salad Chef’s Cold Table Including Swordfish belly "scapece" and Kapalua vegetable salads
11. Roy’s Restaurant Maui Roy’s Kahana "Fish n Chips" Seabass pan crisped with fennel pollen crust, local preserved lemon tartar sauce and fennel chips Beef Tataki Maui Cattle Company beef tataki with baby watercress and yamaimu with ponzu
12. Ruth’s Chris Steak House Ono Pastrami Sliders Fresh Island Ono served pastrami style on mini buns, topped with Ruth’s famous coleslaw Sushi Ala Ruth Tenderloin beef, island vegetables and sushi rice wrapped in nori, complimented with Ruth’s sesame aioli sauce
13. Wolfgang Puck’s "Spago" Sweet & Sour Glazed Island Fish in Lettuce Cups Opakapaka, macadamia nuts and ginger vinaigrette Kona Coast Opakapaka Sashimi Salad Soy shallot dressing, ogo seaweed and local radish-Maui onion salad
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